This Kidney Bean & Rhubarb Curry Stew is the spicier one of the four. Traditionally called Rajmah, it was given a bit of a twist with Ontario-grown rhubarb for tang, which goes beautifully well with the other spices.
Kidney Beans are an excellent source of protein, rich in fibre and they rank low on the Glycemic Index, making them an ideal meal. The stew comes out of the jar very thick, almost like the consistency of chunky peanut butter. It’s an extremely versatile product and lends itself well as a spread over bread.
The possibilities are endless! If you are a lover of hot, spicy food, then prepare your tastebuds for a tantalizing journey. With three portions in a jar, there’s no guarantee you will have leftovers.