If you love Channa Masala, then our Chickpea & Tomato Curry Stew will not disappoint. With a medium spice level, this recipe is perfectly balanced with the sweetness of caramelized onions, the tartness of tomatoes and a variety of other spices like cinnamon and garlic.
Just heat and serve with naan or rice. For variety, you can scoop it over corn chips and melt some tart cheddar on top for the best nachos you’ve ever had. And how about mushing it up with a fork and serving it with chips like hummus.