The Pie Commission - Jerk Chicken Pot Pie (315g)


Tender chicken marinated in a jerk spice and mixed with red, green and scotch bonnet peppers, green onion, carrots, potatoes, black beans.


Pastry: Flour, Butter, Water, Sugar, Salt, Egg wash

Filling: Chicken thighs, jerk seasoning, Yukon potatoes, bell peppers, scotch bonnet peppers, white and green onions, black beans, carrots, red wine, tapioca flour, chicken stock