The Pie Commission - Butter Chicken Pot Pie (320g)


Oven roasted tandoori chicken breast and confit chicken leg mixed with chickpea and steamed cauliflower in a coconut milk and tomato curry.


Pastry: Flour, Butter, Water, Sugar, Salt

Filling: Chicken breast and thigh, coconut milk, tomato, chickpeas, cauliflower, leeks, onion, curry powder, tandoori spice, coriander, cinnamon, various spices and garlic