Boneless, skinless chicken thigh marinated in jerk spices stewed to perfection.
Ingredients: Pastry: wheat flour, water, vegetable shortening, egg yolk colour (v), salt. Filling: chicken, onion, organic chicken base (roasted chicken*, maltodextrin*, salt, chicken stock, cane sugar*, corn starch*, yeast extract, onion powder*, garlic powder, turmeric, natural flavour), cornstarch, spice, jerk seasoning (red hot peppers, escallion, salt, sugar, pimento, garlic, black pepper, thyme, vinegar, spices), vegetable oil, garlic.
Contains: wheat, soy
INSTRUCTIONS. Preheat oven at 380°F. Remove patty from package and place on a cookie sheet before putting in the oven, Reheat for approximately 20 minutes or until internal temperature is 165°F. Contents of patty may be extremely hot. Handle with care. DO NOT RE-FREEZE.