Minced lean chuck steak with herbs and spices simmered in beef stock.
Ingredients: Pastry: wheat flour, water, vegetable shortening, egg yolk colour (v), salt. Filling: chuck beef, water, textured vegetable protein, onion, beef stock (beef stock, maltodextrin, salt, sugar, yeast extract, beef fat, onion powder, natural flavour, beef extract), scallions, cornstarch, scotch bonnet pepper, spice, soy sauce (water, wheat, soybeans, sodium benzoate, brewing starter), vegetable oil.
Contains: wheat, soy
INSTRUCTIONS. Preheat oven at 380°F. Remove patty from package and place on a cookie sheet before putting in the oven, Reheat for approximately 20 minutes or until internal temperature is 165°F. Contents of patty may be extremely hot. Handle with care. DO NOT RE-FREEZE.