Linguine (or Trenette) comes from Liguria, where it’s always been linked to Genoese pesto. It’s extremely versatile, though, and is exquisite with sauces containing shellfish, lobster or squid ink.
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Rummo believes that pasta is the culture of their country, Italy. So they respect that very Italian pleasure of eating well, the well-known regional traditions and the lesser-known local delicacies. With Lenta Lavorazione®, an exclusive method which produces a peerless pasta, they want to tell the story of a voyage of rediscovery of the time of the artisan, epitomized by attention to detail. Rummo has been a leader in fine Italian pastas for over 160 years. This pasta has been created with care and now is available to you!