Enjoy this healthy twist on the classic shepherd’s pie on a cold fall evening; roasted mushroom filling topped with sweet potato mash. Don’t tell anyone but it's vegan and gluten-free!
Ingredients: mushrooms, lentils, onion, carrot, peas, celery, garlic, dried porcini, thyme, oregano, canned tomatoes, salt, thyme, yukon gold potato, sweet potato, chipotle, olive oil, canola oil
May contain traces of ingredients not listed.
*Serves 2 to 4 people