Oliver & Bonacini - Beef Short Rib Wellington (serves 2 to 4)


24-hour slow-braised Wellington County beef short rib topped with mushroom duxelle and wrapped in a rich, buttery puff pastry.

Ingredients: beef short rib (salt, brown sugar, rosemary, thyme, garlic, Anaheim chili, lemon, paprika, mustard seeds, bay leaves, red wine, onion, parsley, sherry, carrot, onion), duxelle (cremini mushrooms, button mushrooms, thyme, rosemary, parsley, sherry, canola oil, garlic, onion, bay leaves), puff pastry, Dijon mustard.

May contain traces of ingredients not listed.

*Serves 2 to 4 people