Imagine dark chocolate banana bread. All savory and sweet. We’ve taken those flavors and baked them into soft and moist mini cookies. It’s not magic, it’s masterful baking that’s vegan, gluten-free and with hidden veggies inside too.
Ingredients: Gluten free flour blend* (oat flour*, tapioca flour*, potato starch*), cane sugar syrup*, vegetable oils* (sustainable palm fruit oil*, sunflower oil*), chocolate chips* (cane sugar*, cocoa mass*, cocoa butter*, vanilla*), vegetable glycerin*, banana powder*, chia*, brown sugar*, baking powder, banana flavor*, vegetable extracts (spinach, broccoli, carrots, tomatoes, beets, shiitake mushrooms), sea salt.