*We aim to provide the best in premium local or organic produce. Your order will contain the best available from that day's selection in order to make sure it is as fresh and delicious as possible!*
Ginger (or gingerroot) has a tough tan skin and a fresh spicy fragrance. Ginger can be grated, slivered, or ground and its peppery flavour is used in a variety of dishes. Dried ground ginger has a very different taste and is not a suitable replacement for fresh. Peel gingerroot and add fresh to dressings and marinades, or cook in a stir-fry or soup.