Food for the soul, Mom’s old recipe for this all-seasons delight is made with a graham wheat & peanut crust, soft whipped mascarpone cream with a splash of fresh lemon, a ton of voluptuous all-natural peanut butter mousse then topped with honey roasted peanuts. Oh and oozes with a peanut caramel.
Ingredients: Peanuts, Graham Flour, Sugar, Butter, Egg, Mascarpone Cheese, Cream, Lemon, Honey, Salt
Contains: Tree Nuts, Wheat, Egg, Lactose, Corn, Soy & Canola (traces of: coconut, mustard, sesame, sulphites)
*No heating required. Thaw in fridge for 6hrs and enjoy!