Famiglia Baldassarre - Fazzoletti di Funghi (2 servings / 14 pieces)


Created with rich, supple egg pasta dough, our filled pastas are rolled, cut, and closed by hand.

A crude and quick preparation producing a playful, rustic raviolo. Derived from the word ‘handkerchief’, Fazzoletti start as a square of pasta, filled and folded point to point.

Serve with good quality butter and freshly grated parmesan cheese.

Ingredients: flour, eggs, mushrooms, butter, Reggiano, garlic, nutmeg, salt