Created from an ancient recipe, Acropolis Organics Mousto Balsamic vinegar is made from Romeiki grapes to deliver a taste as rich and dynamic as Crete's history and culture.
Unlike most modern balsamic to which cane sugar is added, our Mousto Balsamic is enhanced with Petimezi - a natural, ancient grape molasses, which gives our vinegar a full fruity sweetness. It's then aged in oak barrels for six years to further enrich its flavor.
The refined chef's choice ingredient, Mousto Balsamic will transform your salads, vegetables, meats and seafood dishes into culinary works of art.
Our Mousto has been certified organic. We do not use pesticides or chemicals. 100% natural, this product is free from preservatives, additives and dyes, thus, each batch is slightly different and variations in consistency may occur.
No refrigeration required.