The Story: This is the dish you’ve been waiting for. All the meatiness and protein you want with our combination of short rib, brisket, veal and pork along with the vegetables you love with mushrooms, kale, carrots and parsnip. The best part is all of this is topped with a beautifully creamy sweet potato mash. You’ve never had a shepherd’s pie like this.
Ingredients: beef short rib, beef brisket, veal, pork, plum tomato, garlic, parsnip, carrot, mushrooms, kale, sweet potato, egg yolk, parsley, thyme, rosemary, oregano, tamari, whole milk, parmesan, kosher salt, black pepper
Heating Instructions: Defrost if frozen. Bake at 375°F/191°C 30-35 minutes.
Portion: 1180g. Serves 3-4 people.
Dietaries: gluten friendly